Characterization of Xylanase from Streptomyces spp. Strain C1-3 by ANJA MERYANDINI

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Enzymatic Hydrolysis of Copra Meal by Mannanase from Streptomyces sp. BF3.1 for The Production of Mannooligosaccharides by ARIANDI, YOPI, ANJA MERYANDINI

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Effect of Probiotic Bacillus megaterium PTB 1.4 on the Population of Intestinal Microflora, Digestive Enzyme Activity and the Growth of Catfish (Clarias sp.) by Wahyu Afrilasari, Widanarni, Anja Meryandini

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Purification and Characterization of Streptomyces sp. SKK1-8 xylanase by Nunuk Widhyastuti, Yulin Lestari, Anja Meryandini

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CHARACTERIZATION OF THREE BENZOATE DEGRADING ANOXYGENIC PHOTOSYNTHETIC BACTERIA ISOLATED FROM THE ENVIRONMENT by DWI SURYANTO, ANTONIUS SUWANTO, ANJA MERYANDINI

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Pemanfaatan Bakteri Selulolitik dan Xilanolitik yang Potensial untuk Dekomposisi Jerami Padi by Hasrul Satria Nur, Anja Meryandini, Hamim

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Growth performance and immune response of catfish Clarias sp. given probiotics Bacillus megaterium PTB 1.4 and Pediococcus pentosaceus E2211 by Muhammad Subhan Hamka, Anja Meryandini, Widanarni

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CHARACTERIZATION OF XYLANASE FROM A XYLANOLYTIC- THERMOPHILIC BACTERIUM ISOLATED FROM GUNUNG PANCAR HOT SPRING, WEST JAVA by ANTONIUS SUWANTO, DWI SURYANTO, ANJA MERYANDINI

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CHAR ACTERIZA T ION OF THR EE BENZO A TE DEG RADING ANOX YGENIC PH OTOSYNTHETIC BA CTERI A ISO LA TED F RO M THE ENVIRONMENT by DWI SURYANTO, ANTONIUS SUWANTO, ANJA MERYANDINI

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Community of Soil Actinobacteria in PTPN VI Oil Palm Plantation Jambi (Sumatra, Indonesia) Based on Amplicon Sequencing of 16S rRNA Gene by Mazidah Noer Inayah, Yulin Lestari, Anja Meryandini

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Yeast Isolation for Bioethanol Production by EKA RURIANI, TITI CANDRA SUNARTI, ANJA MERYANDINI

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Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity by Anja Meryandini, Irvan Anwar, Titi Candra Sunarti

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Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.) by Nisfatin Shofiana, Titi Candra Sunarti, Anja Meryandini

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Produksi dan Pemurnian Xilooligosakarida dari Xilan Tongkol Jagung menggunakan Xilanase Streptomyces P26B4 dan Khamir IP4 by Andika Susantri, Titi Candra Sunarti, Anja Meryandini

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Yeast Isolation for Bioethanol Production by EKA RURIANI, TITI CANDRA SUNARTI, ANJA MERYANDINI

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ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK by Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini

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Xylooligosaccharide Production from Tobacco Stalk Xylan using Xylanase Streptomyces sp. BO 3.2 by Muhammad Nur Kholis, Yopi Yopi, Anja Meryandini

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Ethanol Productivity of Ethanol-Tolerant Mutant Strain Pichia kudriavzevii R-T3 in Monoculture and Co-culture Fermentation with Saccharomyces cerevisiae by Nurfadhilla Rahmadhani, Rika Indri Astuti, Anja Meryandini

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Screening of Proteolytic Enzymes of Streptomyces sp. Local Strain and Their Characterization by DERI YURATMOKO, NISA RACHMANIA MUBARIK, ANJA MERYANDINI

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Selection of lactic acid bacteria as a probiotic and evaluated its performance on gnotobiotic catfish Clarias sp. by Enita Romasni Turnip, Widanarni, Widanarni, Anja Meryandini

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