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    Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

    Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f by RAFAEL PEREIRA, ANNA L. PEREIRA, MARCILIO M. FERREIRA, RAQUEL O.S. FONTENELLE, SILVANA SAKER-SAMPAIO, HÉLCIO S. SANTOS, PAULO N. BANDEIRA, MAYRON A. VASCONCELOS, JOSÉ A.N. QUEIROZ, RAIMUNDO BRAZ-FILHO, EDSON H. TEIXEIRA

    Published 2019-04-01
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