Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens by Antoanela Patras

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Biological Response of <i>Triticum aestivum</i> L. to the Abiotic Stress Induced by Winemaking Waste by Silvica Padureanu, Antoanela Patras

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

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Color Stability and Antioxidant Capacity of <i>Crataegus monogyna</i> Jacq. Berry Extract Influenced by Different Conditions by Elena Cristea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza, Antoanela Patras

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Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water by Gabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, Iuliana Motrescu, Antoanela Patras

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater by Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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LIGHT MODULATED PHENOLIC SYNTHESIS IN CHENOPODIUM QUINOA MICROGREENS AS A POTENTIAL BIOTECHNOLOGICAL TOOL by GABRIEL CIPRIAN TELIBAN, NAOMI-EUNICIA PAVĂL, ANTOANELA PATRAȘ, MONICA IAVORSCHI, VASILE STOLERU, ANDREI LOBIUC

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

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Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on <i>Triticum aestivum</i> by Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras

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Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards by Răzvan V. Filimon, Roxana M. Filimon, Ancuţa Nechita, Marius M. Băetu, Liliana Rotaru, Cristina Arion, Antoanela Patraş

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity by Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza

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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (<i>Vitis vinifera</i> L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș

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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality by Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru

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