Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens -н Antoanela Patras

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Biological Response of <i>Triticum aestivum</i> L. to the Abiotic Stress Induced by Winemaking Waste -н Silvica Padureanu, Antoanela Patras

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A FUZZY LOGIC APPROACH FOR MATHEMATICAL MODELING OF THE EXTRACTION PROCESS OF BIOACTIVE COMPOUNDS -н Aliona Ghendov-Moșanu, Rodica Sturza, Tudor Cherecheș, Antoanela Patras

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics -н Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

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Color Stability and Antioxidant Capacity of <i>Crataegus monogyna</i> Jacq. Berry Extract Influenced by Different Conditions -н Elena Cristea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza, Antoanela Patras

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Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water -н Gabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, Iuliana Motrescu, Antoanela Patras

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater -н Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies -н Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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LIGHT MODULATED PHENOLIC SYNTHESIS IN CHENOPODIUM QUINOA MICROGREENS AS A POTENTIAL BIOTECHNOLOGICAL TOOL -н GABRIEL CIPRIAN TELIBAN, NAOMI-EUNICIA PAVĂL, ANTOANELA PATRAȘ, MONICA IAVORSCHI, VASILE STOLERU, ANDREI LOBIUC

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts -н Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

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Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on <i>Triticum aestivum</i> -н Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras

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Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards -н Răzvan V. Filimon, Roxana M. Filimon, Ancuţa Nechita, Marius M. Băetu, Liliana Rotaru, Cristina Arion, Antoanela Patraş

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Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production -н Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity -н Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza

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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (<i>Vitis vinifera</i> L.) Canes -н Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș

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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality -н Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru

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