Detection of dry rubber content in rubber cup lumps using electrical impedance spectroscopy by KAEWKARN PHUANGSOMBUT, ARTHIT PHUANGSOMBUT, ANUPUN TERDWONGWORAKUL

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Study of assessment of quality and maturity of fresh ginger by Sirinad Noypitak, Anupun Terdwongworakul, Sumaporn Kasemsumran

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Non-Destructive Classification of Organic and Conventional Hens’ Eggs Using Near-Infrared Hyperspectral Imaging by Woranitta Sahachairungrueng, Anthony Keith Thompson, Anupun Terdwongworakul, Sontisuk Teerachaichayut

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Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging by Achiraya Tantinantrakun, Anthony Keith Thompson, Anupun Terdwongworakul, Sontisuk Teerachaichayut

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Indirect Prediction of Dry Matter in Durian Pulp With Combined Features Using Miniature NIR Spectrophotometer by Amornrit Puttipipatkajorn, Anupun Terdwongworakul, Amorndej Puttipipatkajorn, Supachai Kulmutiwat, Peerapong Sangwanangkul, Thana Cheepsomsong

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Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy by Sirirak Ditcharoen, Panmanas Sirisomboon, Khwantri Saengprachatanarug, Arthit Phuphaphud, Ronnarit Rittiron, Anupun Terdwongworakul, Chayuttapong Malai, Chirawan Saenphon, Lalita Panduangnate, Jetsada Posom

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