Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

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Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage by Ahmad Farhan, Anwar Kasim, Rini B

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Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage by Ahmad Farhan, Anwar Kasim, Rini B

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KARAKTERISASI DAMAR DARI PESISIR SELATAN DAN APLIKASINYA UNTUK PEMBUATAN PERNIS by Anwar Kasim, Deivy Andhika Permata, Yefsi Malrianti

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Optimization of Sugar Palm Business Management to Increase Farmers' Income and Prosperity in Bukik Barisan Sub-District, Lima Puluh Kota Regency, West Sumatera Province by Sri Zulyanti Mardhiah, Asdi Agustar, Anwar Kasim, Mahdi

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Penggunaan Analisis Regresi Linear Berganda untuk Mendapatkan Model Prediksi Respon Asam Lemak Bebas dan Dobi Hasil Rebusan Tandan Buah Segar Sawit by Pandu Imam, Santosa Santosa, Isril Berd, Anwar Kasim

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PENGARUH PENGGUNAAN LINDI HITAM PADA PROSES BIODELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT TERHADAP DEGRADASI KOMPONEN LIGNOSELULOSA by Deivy Andhika Permata, Anwar Kasim, Alfi Asben, Yusniwati Yusniwati

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PENGARUH LAMA FERMENTASI SPONTAN TERHADAP KARAKTERISTIK TANDAN KOSONG KELAPA SAWIT FRAKSI SERAT CAMPURAN by Deivy Andhika Permata, Anwar Kasim, Alfi Asben, Yusniwati Yusniwati

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MOISTURE ABSORPTION AND FTIR CHARACTERISTIC OF TAPIOCA STARCH BIOCOMPOSITE REINFORCED DRAGON FRUIT ROOT FIBER (HYLOCEREUS POLYRHIZUS) by Mochamad Asrofi, Hairul Abral, Anwar Kasim, Adjar Pratoto, Melbi Mahardika

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Lignin Degradation of Kapok Fiber (Ceiba pentandra, L) with Different Times of Pulping by Fransiska Angelina Rezekinta, Anwar Kasim, Edi Syafri, Irawati Chaniago, Firman Ridwan

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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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The Effect of Using Cellulose Nanofiber from Kapok (Ceiba pentandra, L) as Reinforcement on The Properties of Recycled Papers by Fransiska Angelina Rezekinta, Anwar Kasim, Edi Syafri, Firman Ridwan, Irawati Chaniago, Hideaki Ichiura

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The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk by Azhary Noersidiq, Marlida, Yetti, Mardiati Z.M. Zain, Anwar Kasim, Fauzia Agustin, Nurul Huda

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