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Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis 由 Aparajita Priyadarshini, Kalpana Rayaguru, Achyuta Kumar Biswal, Pradeep Kumar Panda, Chandrashree Lenka, Pramila Kumari Misra
出版 2023-10-01
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