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    Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection

    Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection by Asrul Bahar, Samik Samik, Maria Monica Sianita, Nita Kusumawati, Ianatul Khafidlah, Supari Muslim, AR. Sella Auliya

    Published 2023-11-01
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