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  1. 1
    Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

    Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers by AS Tirloni, DC Reis, ARP Moro

    Published 2021-11-01
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  2. 2
    Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers

    Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers by NF Dias, AS Tirloni, DC Reis, ARP Moro

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  3. 3
    Indicators of Work Accidents in Slaughter Refrigerators and Broiler Processing

    Indicators of Work Accidents in Slaughter Refrigerators and Broiler Processing by F Takeda, ARP Moro, L Machado, AL Zanella

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