The relationships between leptin levels in maternal serum and breast milk of mothers and term infants by Feray Çağiran Yilmaz, Ayşe Özfer Özçelik

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The effects of socioeconomic status, oral and dental health practices, and nutritional status on dental health in 12-year-old school children by Jiyan Aslan Ceylan, Yusuf Aslan, Ayse Ozfer Ozcelik

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An in vitro Approach to Protective Effect of Lactoferrin on Acrylamide-induced Oxidative Damage by MAHMUT BODUR, GÜLIZAR AYDOĞDU, AYŞE ÖZFER ÖZÇELİK, ERKAN YILMAZ

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Food-related quality of life in inflammatory bowel disease: measuring the validity and reliability of the Turkish version of FR-QOL-29 by Nazlı Nur Aslan Çin, Kevin Whelan, Ayşe Özfer Özçelik

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Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study by Hülya Yardimci, Nazlı Nur Aslan Çin, Ayşe Özfer Özçelik

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Hygiene Knowledge of Food Staff in Catering Industry by Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu, Ayşe Özfer Özçelik

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Knowledge of Mothers with Children Aged 0-24 Months on Child Nutrition by Gülperi Demir, Hülya Yardımcı, Funda Pınar Çakıroğlu, Ayşe Özfer Özçelik

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An Evaluation of Adults' Water and Fluid Consumption by Hülya Yardimci, Yahya Özdoğan, Esma Asil, Eylül Damla Hovland, Ayşe Özfer Özçelik

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The caffeine dilemma: unraveling the intricate relationship between caffeine use disorder, caffeine withdrawal symptoms and mental well-being in adults by Mahmut Bodur, Seda Kaya, Merve Ilhan-Esgin, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik

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