Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition by Emrah Karadağ, Aylin Ağma Okur

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Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production by Tugce Uzun, Aylin Agma Okur

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Wooden Breast Syndrome in Broiler Chickens and Its Impacts by Tuğçe Uzun, Aylin Ağma Okur

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Gaseous ozone application on microbial properties of broiler feeds by Orcun Celik, Goksel Tirpanci Sivri, Aylin Agma Okur

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USING RICE BRAN IN LAYING HEN DIETS by H ERSIN SAMLI, NIZAMETTIN SENKOYLU, HASAN AKYUREK, AYLIN AGMA

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Tannins and Their Impacts on Animal Nutrition by Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı

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Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development by Mehmet Kanter, Aylin Agma Okur, Hasan Akyurek, Hasan Ersin Samli, Nizamettin Senkoylu

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Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight by İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

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Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator by Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, Mehmet Levent Ozduven

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Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks by Nizamettin Senkoylu, Hasan Akyurek, Fisun Koc, Aylin Agma Okur, Hasan Ersin Samli, Mehmet Levent Ozduven

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