Exploring health and toxicity in food choices: 10 examples navigating the gray area by Aalt Bast, Aalt Bast, Khrystyna O. Semen

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Chemicals and Health – Thought for Food by Aalt Bast, Jaap C. Hanekamp

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“You Can't Always Get What You Want” — Linearity as the Golden Ratio of Toxicology by Aalt Bast, Jaap C. Hanekamp

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Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it by Madhura Rao, Aalt Bast, Alie de Boer

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Of Reductionism and The Pendulum Swing: Connecting Toxicology and Human Health by Jaap C Hanekamp, Aalt Bast, Jan HJM Kwakman

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Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation by Karin G.M. Lenssen, Aalt Bast, Alie de Boer

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The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature by Hidde P. van Steenwijk, Aalt Bast, Alie de Boer

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Active ingredients leading in health claims on functional foods by Alie de Boer, Miriam J.E. Urlings, Aalt Bast

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Editorial: Personalized nutrition with polyphenols—which, for whom, when and how? by Antje R. Weseler, Aalt Bast, Mireille M. J. P. E. Sthijns

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Protection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchup. by Merel Hazewindus, Guido R M M Haenen, Antje R Weseler, Aalt Bast

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Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins by Georgios Agorastos, Olaf van Nielen, Emo van Halsema, Elke Scholten, Aalt Bast, Peter Klosse

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Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial by Hidde P. van Steenwijk, Anna Vinken, Frits H. M. van Osch, Frits H. M. van Osch, Herman Peppelenbos, Freddy J. Troost, Freddy J. Troost, Aalt Bast, Aalt Bast, Khrystyna O. Semen, Alie de Boer

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An essential difference between the flavonoids monoHER and quercetin in their interplay with the endogenous antioxidant network. by Hilde Jacobs, Mohamed Moalin, Aalt Bast, Wim J F van der Vijgh, Guido R M M Haenen

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Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study by Karin G.M. Lenssen, Alvaro Garcia Fuentes, Frits H.M. van Osch, Aalt Bast, Alie de Boer

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Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study by Hidde P. van Steenwijk, Frits H.M. van Osch, Freddy J. Troost, Aalt Bast, Alie de Boer, Khrystyna O. Semen

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Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study. by Antje R Weseler, Erik J B Ruijters, Marie-José Drittij-Reijnders, Koen D Reesink, Guido R M M Haenen, Aalt Bast

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The direct and sustained consequences of severe placental hypoxia on vascular contractility. by Philippe Vangrieken, Salwan Al-Nasiry, Ger M J Janssen, Antje R Weseler, Marc E Spaanderman, Aalt Bast, Paul M H Schiffers

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Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands by Madhura Rao, Lea Bilić, Joanna Duwel, Charlotte Herentrey, Essi Lehtinen, Malin Lee, María Alejandra Díaz Calixto, Aalt Bast, Alie de Boer

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A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives by Guido R. M. M. Haenen, Aalt Bast, Paul J. Borm, Geja J. Hagemen, Maud Beckers, Gino P. F. van Strijdonck, Mohamed Moalin

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Multi-targeted mechanisms underlying the endothelial protective effects of the diabetic-safe sweetener erythritol. by Daniëlle M P H J Boesten, Alvin Berger, Peter de Cock, Hua Dong, Bruce D Hammock, Gertjan J M den Hartog, Aalt Bast

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