Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review by Preethika Murali, Hamid, Rafeeya Shams, Aamir Hussain Dar

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A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits by Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash, Aamir Hussain Dar

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Comparative study of freeze drying and cabinet drying of button mushroom by Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar

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Non-pharmacological management of hypertension: A systematic review by Yadap Prasad Timsina, Pragya Pandey, Imdadul Hoque Mondal, Aamir Hussain Dar

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A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables by Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, Aamir Hussain Dar

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Classification, benefits, and applications of various anti-nutritional factors present in edible crops by Poornima Singh, Vinay Kumar Pandey, Zainab Sultan, Rahul Singh, Aamir Hussain Dar

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A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry by Tripti Singh, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar

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Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review by Indrayani Tarte, Anurag Singh, Aamir Hussain Dar, Arun Sharma, Aayeena Altaf, Poonam Sharma

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Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces by Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh, Aamir Hussain Dar, Kshirod K. Dash

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A concise review on development of probiotics from Lactobacillus using CRISPR-Cas technology of gene editing by Siddharth Vaid, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar, Rafeeya Shams, Ketan Singh Thakur

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Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties by Ufaq Fayaz, Aamir Hussain Dar, Navneet Kumar, Pir Mohammad Junaid, Rafeeya Shams, Shafat Ahmad Khan

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Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product by Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal

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Carbon footprints evaluation for sustainable food processing system development: A comprehensive review by Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, Vinay Kumar Pandey, Ufaq Fayaz, Shivangi Srivastava, Nisha R

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A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed by Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Anjali Tripathi, Rahul Singh

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Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review by Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Shivangi Srivastava, Iqra Bashir, Shafat Ahmad Khan

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Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices by Fozia Rasool, Insha Zahoor, Wani Suhana Ayoub, Tariq Ahmad Ganaie, Aamir Hussain Dar, Salma Farooq, Tanveer Ahmad Mir

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Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar, Mohammad Javed Ansari

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Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Shazia Manzoor, Sobiya Manzoor, Iqra Bashir

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A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products by Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

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Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review by Shivangi Srivastava, Vinay Kumar Pandey, Kshirod K. Dash, Deen Dayal, Pranay Wal, Biplab Debnath, Rahul Singh, Aamir Hussain Dar

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