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<i>Saccharomyces cerevisiae</i> Fermentation of 28 Barley and 12 Oat Cultivars by Timothy J. Tse, Daniel J. Wiens, Jianheng Shen, Aaron D. Beattie, Martin J. T. Reaney
Published 2021-04-01
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The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise by Kathy Esvelt Klos, Belayneh A. Yimer, Catherine J. Howarth, Michael S. McMullen, Mark E. Sorrells, Nicholas A. Tinker, Weikai Yan, Aaron D. Beattie
Published 2021-10-01
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