Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females by Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres

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Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

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Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review by Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra, Mohd Asif Shah

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Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt by Aasma Asghar, Muhammad Afzaal, Farhana Nosheen, Farhan Saeed, Gulzar Ahmad Nayik, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan

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Nutritional and functional properties of kefir: review by Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah

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Valorization and food applications of okara (soybean residue): A concurrent review by Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah

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Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review by Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah

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Bio valorization and industrial applications of ginger waste: a review by Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed, Degnet Teferi Asres

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Role of bioactive components of ginger in management of osteoarthritis: a review by Hafsa Maryam, Sameen Azhar, Muhammad Nadeem Akhtar, Aasma Asghar, Farhan Saeed, Huda Ateeq, Muhammad Afzaal, Noor Akram, Haroon Munir, Waqas Anjum, Mohd Asif Shah

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Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation by Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres

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Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream by Rimsha Farooq, Fedrick C. Mgomi, Farhan Saeed, Aftab Ahmad, Aasma Asghar, Sakhawat Riaz, Huda Ateeq, Yasir Abbas Shah, Mahbubur Rahman Khan, Yi Li, Muhammad Afzaal

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Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview by Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres

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Silymarin: a review on paving the way towards promising pharmacological agent by Muhmmad Nadeem Akhtar, Rabia Saeed, Farhan Saeed, Aasma Asghar, Samia Ghani, Huda Ateeq, Aftab Ahmed, Amara Rasheed, Muhammad Afzaal, Marwa Waheed, Bilal Hussain, Mohd Asif Shah

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Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source by Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres

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Probiotic viability as affected by encapsulation materials: recent updates and perspectives by Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman, Mohd Asif Shah

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Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions by Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz, Degnet Teferi Asres

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Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions by Mohammad Noman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ali Imran, Noor Akram, Aasma Asghar, Yasir Abbas Shah, Huda Ateeq, Mohammad Rizwan Khan, José M. Lorenzo, Degnet Teferi Asres

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Nutritional profiling and sensory attributes of sesame seed-enriched bars by Zainab Irshad, Muhammad Aamir, Noor Akram, Aasma Asghar, Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Zargham Faisal, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres

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Liposomes: a promising delivery system for active ingredients in food and nutrition by Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah, Amin Mousavi Khaneghah

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Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective by Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabassum Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi

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