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  1. 1
    A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

    A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods by Zareian, Mohsen, Ebrahimpour, Afshin, Abu Bakar, Fatimah, Mohammed, Abdulkarim Sabo, Forghani, Bita, Ab Kadir, Mohd Safuan, Saari, Nazamid

    Published 2012
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  2. 2
    Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

    Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars by Ahmad, Siti Hajar, Wan Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Mohd Safuan, Abd Rahim, Muhamad Hafiz, Saari, Nazamid

    Published 2018
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