Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta... by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.

Get full text

Color coded heart rate monitoring system using ANT+ by Che Harun, Fauzan Khairi, Uyop, N., Ab. Aziz, M. F., Mahmood, N. H., Kamarudin, M. F., Linoby, A.

Pulse oximetry color coded heart rate monitoring system using ZigBee by Che Harun, Fauzan Khairi, Mahmood, Nasrul Humaimi, Zulkarnain, N., Ab. Aziz, M. F., Kamarudin, M. F., A., Linoby