Factors Affecting Gluten Production And Its Rheological Characterizations by Abang Zaidel, Dayang Norulfairuz

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Plant protein hydrolysates from soy and rice as a supplement for medium in cell culture by Abang Zaidel, Dayang Norulfairuz

Innovation as the key driver for sustainable food systems by Abang Zaidel, Dayang Norulfairuz

Editorial: Sustainability of food resources and the supply chain by Abang Zaidel, Dayang Norulfairuz

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Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions by Abang Zaidel, Dayang Norulfairuz, Meyera, Anne S.

Enzyme catalyzed oxidative gelation of sugar beet pectin: kinetics and rheology by Abang Zaidel, Dayang Norulfairuz, Chronakis, Ioannis S., Meyer, Anne S.

Gluten production: rheological characterisation and modelling by Abang Zaidel, Dayang Norulfairuz, Muhamad, Ida Idayu, Khairuddin, Nozieana

Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends by Mutia, Reiza, Abang Zaidel, Dayang Norulfairuz, Muhamad, Ida Idayu

Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends by Mutia, Reiza, Abang Zaidel, Dayang Norulfairuz, Muhamad, Ida Idayu

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Fractionation and hydrolysis of cellooligosaccharides by Trichoderma reesei Cellobiohydrolase 7A by Syed Abdul Rahman, Sharifah Annirah, Abang Zaidel, Dayang Norulfairuz

A review on rheological properties and measurements of dough and gluten by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Yusof, Yus Aniza

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Characterization of thermostable beta-1,4-galactanase and its application in hydrolysis of pectin from sweet potato (Ipomoea batatas (l.) lam) peels by Ismail, Noor Faizah, Abang Zaidel, Dayang Norulfairuz, Mat Isa, Mohd. Noor

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Development of gluten extensibility measurement using tensile test by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Abdul Rahman, Russly, Karim, Roselina

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Rheological characterisation of gluten from extensibility measurement by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Abdul Rahman, Russly, Karim, Roselina

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Evaluation of capsaicinoids extracts as bioactive substance for antimicrobial films by Tan, Wee Leng, Muhamad, Ida Idayu, Abang Zaidel, Dayang Norulfairuz, Khairuddin, Nozieana

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Analysis and correlation studies on gluten quantity and quality during production. by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly

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The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying by Salleh, Noor Hazwani, Mohd. Jusoh, Yanti Maslina, Abang Zaidel, Dayang Norulfairuz, Hashim, Zanariah

Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of hibiscus rosa-sinensis by Mohd. Jusoh, Yanti Maslina, Idris, Amirah Adlina, Khairuddin, Nozieana, Abang Zaidel, Dayang Norulfairuz

Encapsulation of anthocyanin from roselle and red cabbage for stabilization of water-in-oil emulsion by Abang Zaidel, Dayang Norulfairuz, Sahat, Nur Shakira, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu

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Extraction and characterisation of pectin from sweet potato (ipomoea batatas) pulp by Abang Zaidel, Dayang Norulfairuz, Zainudin, Nurul Nadia, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu