Phytochemical and Biological Activity Studies of Cosmos Caudatus and Curcuma Mangga and the Online Characterization of Bioactive Fractions from Melicope ptelefolia by Abas, Faridah

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Metabolomics approach in pharmacognosy by M., Maulidiani, Abas, Faridah, Ismail, Intan Safinar

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UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals by Soleimany, F., Jinap, Selamat, Abas, Faridah, Khatib, Alfi

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Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage by Zakaria, M. P. M., Abas, Faridah, Rukayadi, Yaya

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Effect of differentsSolvents extraction on antioxidant activity of Ipomoea aquatica by Umar, Lawal, Abas, Faridah, Khatib, Alfi, Ismail, Intan Safinar

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1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening by Md Nor, Shahidah, Ding, Phebe, Abas, Faridah, Mediani, Ahmed

Determination of polycyclic aromatic hydrocarbons in grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Abas, Faridah, Sarker, Zaidul Islam

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Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah

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Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties. by Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping

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Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus by Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi

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Effects of curcumin analogue, 2, 6-bis (2, 5-dimethoxybenzylidene) cyclohexanone (BDMC33) on the activities of drug-metabolizing enzymes in cultured Caco-2 cell model by Yakubu, Ndatsu, Ahmad, Syahida, Abas, Faridah, Mohammed, Umaru Alhassan

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Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah

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Role of inflammatory mediators, macrophages, and neutrophils in glioma maintenance and progression: mechanistic understanding and potential therapeutic applications by Basheer, Abdul Samad, Abas, Faridah, Othman, Iekhsan, Naidu, Rakesh

Quality control of herbal medicines in hyperlipidaemia: metabolomics approach by Abu Bakar Sajak, Azliana, Azlan, Azrina, Abas, Faridah, Hamzah, Hazilawati

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Molecular docking analysis of curcumin analogues as human neutrophil elastase inhibitors by Narayanaswamy, Radhakrishnan, Lam, Kok Wai, Abas, Faridah, Ismail, Intan Safinar

Chemical characterization and antioxidant activity of three medicinal Apiaceae species by Maulidiani, Abas, Faridah, Khatib, Alfi, Shaari, Khozirah, Lajis, Md Nordin

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Antibacterial and antispore activities of isolated compounds from Piper cubeba L. by Alqadeeri, Fatimah Khalleefah Mohammed, Rukayadi, Yaya, Abas, Faridah, Shaari, Khozirah

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Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity by Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi

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Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper by Noor Hashim, Noor Haslinda, Maulidiani, M., Mediani, Ahmed, Abas, Faridah

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Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio by Abu Bakar Sajak, Azliana, Azlan, Azrina, Hamzah, Hazilawati, Abas, Faridah

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