Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage by Abbas, Kassim Ali

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Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction. by Olusegun, Lasekan, Abbas, Kassim Ali

Flavour chemistry of palm toddy and palm juice: a review. by Olusegun, Lasekan, Abbas, Kassim Ali

Fatty acids in fish and beef and their nutritional values: a review. by Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah

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An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. by F.A., Ansari, Abbas, Kassim Ali, Bakar, Jamilah

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Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). by Olusegun, Lasekan, Salva, J. Terezinha, Abbas, Kassim Ali

Recent advances, advantages and limitations of genetically modified foods by Abbas, Kassim Ali, Olusegun, Lasekan, Khalil, Sahar K.

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Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state by Abbas, Kassim Ali, Mohammed, Abdulkarim Sabo, Bakar, Jamilah

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A review on some organic acids additives as shelf life extenders of fresh beef cuts by Mohamed, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

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A review on correlations between fish freshness and pH during cold storage by Abbas, Kassim Ali, Mohamed, A., Bakar, Jamilah, Ebrahimian, M.

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Development of a semi-industrial multi fruit dryer system using simultaneous intelligent control by Javanmard, Marjan, Endan, Johari, Abbas, Kassim Ali, Arvin, Farshad

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A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

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A review on some factors affecting colour of fresh beef cuts. by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

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Modified starches and their usages in selected food products:a review study. by Abbas, Kassim Ali, K. Khalil, Sahar, Meor Hussin, Anis Shobirin

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The relationship between water activity and fish spoilage during cold storage : a review by Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola

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Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification by Abbas, Kassim Ali, Abdulamir, Ahmed Sahib, Ebrahimian, Mahboubeh, Bakar, Jamilah

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A review on supercritical fluid extraction as new analytical method by Abbas, Kassim Ali, Mohamed, A., Abdulamir, Ahmed Sahib, Abas, H. A.

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A review on factors affecting drying process of pistachio and their impact on product’s quality. by Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.

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A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. by Bakar, Jamilah, A., Mohamed, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina

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Changing survival, memory cell compartment, and T-helper balance of lymphocytes between severe and mild asthma. by Abdulamir, Ahmed Sahib, R.R., Hafidh, Abu Bakar, Fatimah, Abbas, Kassim Ali

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