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Abbas Jalilzadeh
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Abbas Jalilzadeh
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Abbas Jalilzadeh
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1
Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
by
omid ramezani
,
Abbas Jalilzadeh
,
Javad Hesari
Published 2016-11-01
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Article
2
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
by
Abbas Jalilzadeh
,
Javad Hesari
,
Seyed Hadi Peighambardoust
,
Issa Javidipour
Published 2020-12-01
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