Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative by Abbasiliasi, Sahar

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In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product by Jawan, Roslina, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Halim, Murni, Ariff, Arbakariya

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Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation by Faizal Wong, Fadzlie Wong, Ariff, Arbakariya, Abbasiliasi, Sahar, Stuckey, David C.

Influence of culture conditions and medium compositions on the production of bacteriocin-like inhibitory substances by Lactococcus lactis Gh1 by Jawan, Roslina, Abbasiliasi, Sahar, Tan, Joo Shun, Mustafa, Shuhaimi, Halim, Murni, Ariff, Arbakariya

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Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,... by Jawan, Roslina, Abbasiliasi, Sahar, Tan, Joo Shun, Kapri, Mohd Rizal, Mustafa, Shuhaimi, Ariff, Arbakariya

Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food ind... by Jawan, Roslina, Kasimin, M. E., Jalal, S. N., Abbasiliasi, Sahar, Ariff, Arbakariya, AA, Mohd. Faik

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Bacteriocins as potential therapeutic approaches in the treatment of various cancers: a review of in vitro studies by Molujin, Arnold Marshall, Abbasiliasi, Sahar, Nurdin, Armania, Lee, Ping-Chin, Gansau, Jualang Azlan, Jawan, Roslina

Stenotrophomonas maltophilia isolate UPMKH2 with the abilities to suppress rice blast disease and increase yield a promising biocontrol agent by Fariman, Azadeh Badri, Abbasiliasi, Sahar, Abdullah, Siti Nor Akmar, Mohd Saud, Halimi, Wong, Mui Yun

Partial characterization of antimicrobial compound produced by Lactobacillus paracasei LA07, a strain isolated from Budu. by Abbasiliasi, Sahar, Ramakrishnan, Nagasundara Ramanan, Tengku Ibrahim, Tengku Azmi, Mustafa, Shuhaimi, Mohamad, Rosfarizan, Ariff, Arbakariya

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Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra- and extracellular inulinase and invertase from Aspergillus nig... by Dinarvand, Mojdeh, Rezaee, Malahat, Masomian, Malihe, Jazayeri, Seyed Davoud, Zareian, Mohsen, Abbasiliasi, Sahar, Ariff, Arbakariya

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Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS by Ajdari, Zahra, Abdul Manan, Musaalbakri, Bayat, Saadi, Dinarvand, Mojdeh, Abbasiliasi, Sahar, Mohamad, Rosfarizan, Ariff, Arbakariya

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Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum by He, Zuxing, Tan, Joo Shun, Abbasiliasi, Sahar, Lai, Oi Ming, Tam, Yew Joon, Ariff, Arbakariya

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Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition by Md Sidek, Nurul Lyana, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Ariff, Arbakariya

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Influence of culture trophic conditions on growth performance and microanatomy changes of microalgae, Tetraselmis suecica by Azma, Mojtaba, Tan, Joo Shun, Abbasiliasi, Sahar, Mohamed, Mohd Shamzi, Abdul Rahim, Raha, Ariff, Arbakariya

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Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae by Ismail, Azimah Shaik, Abbasiliasi, Sahar, Sreedharan, Dharni Kuhan, Lee, Chee Keong, Muthulakshmi, Lakshmanan, Tan, Joo Shun

Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system by Hadi, Sofijan, Tan, Joo Shun, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Puspaningsih, Nyoman Tri, Kadkhodaei, Saeid, Ariff, Arbakariya

Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by L... by Jawan, Roslina, Abbasiliasi, Sahar, Tan, Joo Shun, Kapri, Mohd Rizal, Mustafa, Shuhaimi, Halim, Murni, Ariff, Arbakariya

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Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Ajdari, Daniel, Abbasiliasi, Sahar, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

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Cyclodextrin glycosyltransferase biosynthesis improvement by recombinant Lactococcus lactis NZ:NSP:CGT: medium formulation and culture condition optimization by Amiri, Azin, Mohamad, Rosfarizan, Abdul Rahim, Raha, Md. Illias, Rosli, Namvar, Farideh, Tan, Joo Shun, Abbasiliasi, Sahar

Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system by Zuxing, He, Tan, Joo Shun, Abbasiliasi, Sahar, Lai, Oi Ming, Tam, Yew Joon, Halim, Murni, Ariff, Arbakariya

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