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    Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

    Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids. by Mohamed Fawzy Ramadan, Hany El-Said Showky, Abd El-Rahman Mohamed Sulieman

    Published 2008-06-01
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