The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong by Md Noor, Muhammad Amirulhadi, Ahmad Khairuddin, Muhammad Adib, Hassan Fikri, Mohd Hafiz, Abd Rahim, Mohd Faidhul Erfan, Roslizan, Mohammad Fithri, Khairudin, Mohd Sacirbey, Mahmood, Salwa, Saleh, Aslinda, Talib, Norfazillah

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