Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources by Abd Rahim, Muhamad Hafiz, Harith, Hanis Hazeera, Montoya, Alejandro, Abbas, Ali

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The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542 by Abd Rahim, Muhamad Hafiz, Lim, Elicia Jitming, Hasan, Hanan, Abbas, Ali

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Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus by Abd Rahim, Muhamad Hafiz, Hasan, Hanan, Jitming, Elicia Lim, Samrani, Phebe K.

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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz

Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties by Wan Mansor, Wan Nusrah, Ramli, Shazini, Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz

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Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542... by Mohd Zaini, Nurul Solehah, Hasan, Hanan, Abbas, Ali, Montoya, Alejandro, Abd Rahim, Muhamad Hafiz

Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica by Ashokhan, Sharmilla, Othman, Rashidi, Abd Rahim, Muhamad Hafiz, Karsani, Saiful Anuar, Yaacob, Jamilah Syafawati

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Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus by Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Montoya, Alejandro, Abbas, Ali

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Comparative analysis on the role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of Capsicum frutescens by Yaacob, Jamilah Syafawati, Ramli, Muhammad Aiman, Abd Rahim, Muhamad Hafiz, Selvaraj, Abigail Marie Robert, Nyanasaigran, Laavanya

Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration by Mohd Zaini, Nurul Solehah, Na Ng, Ree, J. D. Abedelazeez, Khudair, Idris, Hamidah, Abd Rahim, Muhamad Hafiz

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Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Sarbini, Shahrul Razid, Muhialdin, Belal J., Olusegun, Lasekan, Saari, Nazamid

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Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture by Nor A’azizam, Nelissa Maisara, Chopra, Sakshi, Guleria, Praveen, Kumar, Vineet, Abd Rahim, Muhamad Hafiz, Yaacob, Jamilah Syafawati

Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor by Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Wan Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Abd Rahim, Muhamad Hafiz, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah

Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties by Mohsin, Aliah Zannierah, Hui Ci, Ngu, Ismail, Anwar Ridhwan, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars by Ahmad, Siti Hajar, Wan Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Mohd Safuan, Abd Rahim, Muhamad Hafiz, Saari, Nazamid

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Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo by Taufek, Norhidayah Mohd, Harith, Hanis H., Abd Rahim, Muhamad Hafiz, Ilham, Zul, Rowan, Neil, Wan-Mohtar, Wan Abd Al Qadr Imad

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers by Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat