Showing 1 - 4 results of 4 for search 'Abd. Malik, O.', query time: 0.03s Refine Results
  1. 1
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

    Published 2010
    Get full text
    Article
  2. 2
    Vitamin E contents of processed meats blended with palm oils

    Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2006
    Get full text
    Article
  3. 3
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2005
    Get full text
    Article
  4. 4
    Carotene contents of processed meats blended with palm fats

    Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2004
    Get full text
    Article

Search Tools: