Storage stability of spray-dried tilapia meat powder produced under optimized condition by Uzzaman, Mohammed Akhter, Bakar, Jamilah, Abd Rahman, Russly, Karim, Roselina

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Bread crust thickness estimation using L a b colour system by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly

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A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu) by Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly

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Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry by Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly

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Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam

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Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil by Md Salleh, Liza, Rosland Abel, Stashia Eleaness, Zahedi, Gholamreza, Abd Rahman, Russly, Mohd Nasir, Hasmida, Syed Faua'ad, Syed Anuar

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