Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage by Elsaid A. Eldaly, Abdallah Fikry A. Mahmoud, Hadir Mohamed Abobakr

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MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS by Rasha M. El Bayomi, Rasha Mahmoud M. A. Hebishy, Wageh Sobhy Darwish, Adel Ibrahim M. El-Atabany, Abdallah Fikry A. Mahmoud

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PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT by Alaa Eldin M. A. Morshdy, Abdallah Fikry A. Mahmoud, Sahar M. Khalifa, Waiel M. Salah El-Dien, Wageh Sobhy Darwish, Rasha El Bayomi

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CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS by Abdallah Fikry A. Mahmoud, Abd El-Salam E. Hafez, Rania Helmy M. Shata, Emad Ibrahim Ghazaly, Rasha M. El Bayomi, Refaat Atef M. Ras, Karima Abdallah Eissa, Mona Mohammed I. Abdel Rahman

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Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant <i>Staphylococcus aureus</i> in Chicken Meat by Alaa Eldin M. A. Morshdy, Karima M. E. Abdallah, Heba E. Abdallah, Fahad D. Algahtani, Mohamed Tharwat Elabbasy, Suleman Atique, Khursheed Ahmad, Mohammad A. A. Al-Najjar, Hossam M. Abdallah, Abdallah Fikry A. Mahmoud

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Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against <i>Salmonella typhimurium</i> by Alaa Eldin M. A. Morshdy, Ahmed S. El-tahlawy, Sameer H. Qari, Alaa T. Qumsani, Daniyah Habiballah Bay, Rokayya Sami, Eman Hillal Althubaiti, Ahmed M. A. Mansour, Amani H. Aljahani, Abd El-Salam E. Hafez, Abdallah Fikry A. Mahmoud, Rasha M. El Bayomi, Mohamed A. Hussein

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