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    Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

    Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto by Amer J. Al-Malahmeh, Abdalmajeed M. Al-ajlouni, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M.C.M. Rietjens

    Published 2017-01-01
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