Antibacterial activity of essential oils of Salvia Officinalis growing in Morocco by Youssef Lahlou, Sara Moujabbir, Abdelghani Aboukhalaf, Belkassem El Amraoui, Toufiq Bamhaoud

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Weight status and its determinants among Moroccan adolescents in the province of El Jadida by Khadija Sahel, Abdelghani Aboukhalaf, Sanaa Eljamal, Houda Elfane, Mohammed El Ayachi, Rekia Belahsen

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Sourdoughs used in the preparation of traditional breads in the province of Figuig in eastern Morocco by Sara Moujabbir, Abdelghani Aboukhalaf, Adil Kalili, Kaoutar Naciri, Khadija Sahel, João Miguel Rocha, Rekia Belahsen

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Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco by Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Sara Moujabbir, Abdelmonaim Belahyan, Rekia Belahsen

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Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.). by Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Seloua Essaih, Abdelmonaim Belahyan, Rekia Belahsen

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Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis by Abdelghani Aboukhalaf, Jalali Abdessadek, Youssef Lahlou, Nadia Ikhiar, Seloua Essaih, Jamila Elbiyad, Adil Kalili, Belkassem El-Amraoui, Rekia Belahsen

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