Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessmen... by Ines Tarchi, Ewa Olewnik-Kruszkowska, Abderrahmane Aït-Kaddour, Mohamed Bouaziz

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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review by Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, Abderrahmane Aït-Kaddour

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Effect of olive leaf extract on the quality of Cantal cheese by Ines Tarchi, Mohamed Bouaziz, Zuhaib F. Bhat, Abderrahmane Aït-Kaddour

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Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses by Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy, Abderrahmane Aït-Kaddour

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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review by Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, Jasur Safarov, Françoise Leriche, Abderrahmane Aït-Kaddour

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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of... by Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette, Anne Listrat

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Ameliorative potential of quercetin and catechin against sodium arsenite and mancozeb-induced oxidative renal damage in Wistar rats by Rasia Yousuf, Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Abderrahmane Aït-Kaddour, Zuhaib F. Bhat

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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagu... by Oumayma Boukria, El Mestafa El Hadrami, Shaxnoza Sultanova, Jasur Safarov, Françoise Leriche, Abderrahmane Aït-Kaddour

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Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy by Joel B. Johnson, Aimen El Orche, Janice S. Mani, Abderrahmane Aït-Kaddour, Kerry B. Walsh, Mani Naiker

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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives by Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari

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Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy by Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova, Randah Miqbil Alqurashi, Yana Cahyana, Abderrahmane Aït-Kaddour

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Enhancing the lipid stability of foods of animal origin using edible packaging systems by Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, Gholamreza Abdi, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour

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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents... by Julien Soulat, Donato Andueza, Benoît Graulet, Christiane L. Girard, Cyril Labonne, Abderrahmane Aït-Kaddour, Bruno Martin, Anne Ferlay

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Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese by Aunzar Bashir Lone, Hina F. Bhat, Sunil Kumar, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil, Abdo Hassoun, Zuhaib F. Bhat

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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives by Abdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, Sandeep Jagtap, Carlos Parra-López, Janna Cropotova, Zuhaib Bhat, Piera Centobelli, Abderrahmane Aït-Kaddour

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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species by Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour

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Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion by Shavinder Singh, Hina F. Bhat, Sunil Kumar, Aunzar B. Lone, Rana Muhammad Aadil, Abderrahmane Aït-Kaddour, Abdo Hassoun, Charalampos Proestos, Zuhaib F. Bhat

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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge by Abdo Hassoun, Janna Cropotova, Hana Trollman, Sandeep Jagtap, Guillermo Garcia-Garcia, Carlos Parra-López, Nilesh Nirmal, Fatih Özogul, Zuhaib Bhat, Abderrahmane Aït-Kaddour, Gioacchino Bono

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Digital technologies for water use and management in agriculture: Recent applications and future outlook by Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia-Garcia, Abdo Hassoun, Hana Trollman, Sandeep Jagtap, Sumit Gupta, Abderrahmane Aït-Kaddour, Sureerat Makmuang, Carmen Carmona-Torres

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Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese by Sakshi Sharma, Arvind Kumar, Sunil Kumar, Anil K. Katare, Hina F. Bhat, Abdo Hassoun, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil, Tanyaradzwa E. Mungure, Zuhaib F. Bhat

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