Utilisation alimentaire de la pulpe de caroube: Formulation et test consommateur by Ghizlane SALIH, Abderrazek JILAL

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Food Barley in North Africa: state of art and opportunities for development by Ghizlane Salih, Abderrazek Jilal, Miguel Sanchez Garcia, Andrea Visioni

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Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines by Fadwa Elouadi, Ahmed Amri, Adil El-Baouchi, Zakaria Kehel, Abderrazek Jilal, Mohammed Ibriz

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Evaluation of a Set of <i>Hordeum vulgare</i> subsp. <i>spontaneum</i> Accessions for β-Glucans and Microelement Contents by Fadwa Elouadi, Ahmed Amri, Adil El-baouchi, Zakaria Kehel, Ghizlanne Salih, Abderrazek Jilal, Benjamin Kilian, Mohammed Ibriz

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A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour by Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal

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High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley by Zeynep Hazal Tekin-Cakmak, Cagla Ozer, Kubra Ozkan, Halide Yildirim, Francesco Sestili, Abderrazek Jilal, Osman Sagdic, Muhammet Ozgolet, Hamit Koksel

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Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours by Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada

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Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil by Noureddine El Haddad, Miguel Sanchez-Garcia, Andrea Visioni, Abderrazek Jilal, Rola El Amil, Amadou Tidiane Sall, Wasihun Lagesse, Shiv Kumar, Filippo M. Bassi

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