Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review by Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol‐Samad Abedi

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Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations by Abdol-samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Negar Rostami, Fatemeh Esfarjani

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Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations by Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani

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Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells by Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

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Characterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent by Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi

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Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency by Mina Esmaeili, Reza Yekta, Abdol-Samad Abedi, Kiandokht Ghanati, Robabe Zamani Derav, Anahita Houshyarrad, Zeinab Saberi Dehkordi, Marjan Ajami, Maryam Mahmoudzadeh

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