Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoir by Farideh Ghasemi, Behrooz Fathi, Abdollah Jamshidi

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Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coli by Golshan Shakeri, Abdollah Jamshidi, Kiarash Ghazvini

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Detection of Mycobacterium avium Sub sp. paratuberculosis in Pasteurized Milk Samples in Northeast of Iran by Culture, Direct Nested PCR and PCR Methods by Nasim Sadeghi, Abdollah Jamshidi, Mohammad Seyyedin

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Screening of Chloramphenicol Residues in Broiler Chickens Slaughtered in an Industrial Poultry Abattoir in Mashhad, Iran by Sara Mehdizadeh, Hamid Reza Kazerani, Abdollah Jamshidi

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Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses by Asma Afshari, Ahmad Baratpour, Saeed Khanzade, Abdollah Jamshidi

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Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis i... by Mahdie Mahdavi, Behrooz Fathi, abdollah Jamshidi, Babak Khoramian

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Growth response of Salmonella typhimurium as a function of temperature, pH, organic and inorganic acids, and NaCl concentration by Tayebe Zeinali, Saeid Khanzadi, Abdollah Jamshidi, Mohammad Azizzadeh

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Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds by shiva Borji, abdollah Jamshidi, saeid khanzadi, Jamshid Razmyar

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The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health by Rafid Samir Abdul-Karime Al-Zubaidy, Abdollah Jamshidi

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Molecular typing of Clostridium perfringens isolated from minced meat by Asma Afshari, Abdollah Jamshidi, Jamshid Razmyar, Mehrnaz rad

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Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1 by Seyed ahmad Sajjadi, Zahra Moosavi, Farhad Niknejad, Abdollah Jamshidi

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Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels by Abdollah Jamshidi, Saeid Khanzadi, Majid Azizi, Mohammad Azizzadeh, Mohammad Hashemi

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Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut by Asma Afshari, Mahdi piroozehpoor, Abdollah jamshidi, mohammad azizzadeh, Atefeh Sarafan Sadeghi

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Isolation and identification of Brachyspira pilosicoli from laying hens flocks, using conventional culture and molecular methods in Mashhad, Iran by Mohammad-Reza Bassami, Abdollah Jamshidi, Aida Kasaei Kasaei, Azam Mohamadi Mohamadi

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Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Chee... by Milad TAVASSOLI, Abdollah JAMSHIDI, Golnaz RANJBAR, Mohammad Reza TORBATI MOGHADDAM, Asma AFSHARI

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Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup by Maryam Nakhaee Moghadam, Jebrail Movaffagh, Bibi Sedighe Fazli Bazzaz, Mohammad Azizzadeh, Abdollah Jamshidi

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage by Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

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