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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples by Mohammed Kara, Amine Assouguem, Omkulthom Mohamed Al kamaly, Safaâ Benmessaoud, Hamada Imtara, Hamza Mechchate, Christophe Hano, Abdou Rachid Zerhouni, Jamila Bahhou
Published 2021-09-01
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Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco by Mohammed Kara, Amine Assouguem, Mohamed El Fadili, Safaâ Benmessaoud, Samar Zuhair Alshawwa, Omkulthom Al Kamaly, Hamza Saghrouchni, Abdou Rachid Zerhouni, Jamila Bahhou
Published 2022-01-01
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