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  1. 1
    Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder

    Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah

    Published 2017
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    Conference or Workshop Item
  2. 2
    Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder

    Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah

    Published 2018
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    Article

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