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  1. 1
    The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste

    The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste by Abdul Aris, Mohd Hafiz

    Published 2015
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    Thesis
  2. 2
    Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

    Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste by Abdul Aris, Mohd Hafiz, Lee, Hai Yen, Hussain, N., Ghazali, Hazrina, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy

    Published 2015
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    Article

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