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1

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production by Abdul Halim, Halimatun Sa'adiah

Published 2017

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Thesis
2

$Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction$

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction by Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati

Published 2016

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Conference or Workshop Item
3

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute by Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati

Published 2019

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Article
4

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil by Abdul Halim, Halimatun Sa’adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati

Published 2018

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Article
5

Comparison of quality characteristics between compound and pure milk chocolate by Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah

Published 2018

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Article