Utilisation of cocoa by-products for foods and food ingredients by Abdul Hamid, Azizah, Abu Bakar, Fatimah

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Functional properties of dietary fibre prepared from defatted rice bran by Abdul Hamid, Azizah, Yu, Siew Luan

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Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed by Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah

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Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet by Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah

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Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29 by Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah

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Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus) by Abdul-Hamid, Azizah, Bakar, Jamilah, Bee, Gan Hock

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Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah

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Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development by Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah

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Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids by Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah

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Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato) by Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah

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Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah

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Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. by Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina

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Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. by Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina

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Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages by Fatanah, Dian Nashiela, Abdullah, Noriham, Hashim, Nooraain, Abdul Hamid, Azizah

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Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid

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Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain by Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid

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Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. by Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S

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Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid

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Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating by Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid

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