Showing 1 - 20 results of 66 for search 'Abdul Karim , Muhammad Shahrim', query time: 0.04s Refine Results
  1. 1
    Soul treatment

    Soul treatment by Abdul Karim, Muhammad Shahrim

    Published 2015
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    Book Section
  2. 2
    Information sources on culinary tourism for France,Italy and Thailand.

    Information sources on culinary tourism for France,Italy and Thailand. by Abdul Karim, Muhammad Shahrim, Leong, Jerold

    Published 2008
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    Article
  3. 3
    Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia

    Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia by Camillo, Angelo, Abdul Karim, Muhammad Shahrim

    Published 2014
    Article
  4. 4
    Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia

    Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia by Hendijani, Roozbeh Babolian, Abdul Karim, Muhammad Shahrim

    Published 2010
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    Article
  5. 5
    Durian truffles

    Durian truffles by Abdul Karim, Muhammad Shahrim, Ab Halim, Norhasmilaalisa

    Published 2012
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  6. 6
    Malay traditional herbs : culinary and traditional medicinal practices.

    Malay traditional herbs : culinary and traditional medicinal practices. by Abdul Karim, Muhammad Shahrim, Ismail, Nurul Ashikin

    Published 2012
    Book Section
  7. 7
    Food and microorganisms : it takes two to tango

    Food and microorganisms : it takes two to tango by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim

    Published 2014
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  8. 8
    Tapai tower

    Tapai tower by Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah

    Published 2014
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  9. 9
    Ikan pekasam

    Ikan pekasam by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim

    Published 2014
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    Book Section
  10. 10
    Historical and contemporary perspectives of the Nyonya food culture in Malaysia

    Historical and contemporary perspectives of the Nyonya food culture in Malaysia by Ng, Chien Y., Abdul Karim, Muhammad Shahrim

    Published 2016
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    Article
  11. 11
    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case

    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim

    Published 2010
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    Conference or Workshop Item
  12. 12
    Chitty culinary traditions in Melaka, Malaysia.

    Chitty culinary traditions in Melaka, Malaysia. by Abd Ghani, Che Ann, Abdul Karim, Muhammad Shahrim

    Published 2011
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    Article
  13. 13
    Malaysia as a culinary tourism destination: international tourist's perspective

    Malaysia as a culinary tourism destination: international tourist's perspective by Abdul Karim, Muhammad Shahrim, Chua, Bee Lia, Salleh, Hamdin

    Published 2010
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    Article
  14. 14
    Development of Islamic law: the application of ‘urf in halal animal slaughtering practices

    Development of Islamic law: the application of ‘urf in halal animal slaughtering practices by Ab Rahman, Suhaimi, Ruzulan, Zulaipa, Abdul Karim, Muhammad Shahrim

    Published 2014
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    Article
  15. 15
    Material management in themed restaurants: inspiring the experience economy

    Material management in themed restaurants: inspiring the experience economy by Che Ishak, Farah Adibah, Crang, Philip, Abdul Karim, Muhammad Shahrim

    Published 2017
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    Article
  16. 16
    A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand.

    A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand. by Khongtong, Jatuporn, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang

    Published 2014
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    Conference or Workshop Item
  17. 17
    Dimensions of authenticity in Malay cuisine from experts' perspectives

    Dimensions of authenticity in Malay cuisine from experts' perspectives by Hamzah, Humairah, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Hamzah, Azimi

    Published 2013
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    Article
  18. 18
    University foodservice: an overview of factors influencing the customers' dining choice

    University foodservice: an overview of factors influencing the customers' dining choice by Salehuddin, Nadzirah, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina, Othman, Mohhidin

    Published 2013
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    Article
  19. 19
    Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand

    Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand by Khongtong, J., Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang

    Published 2014
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    Article
  20. 20
    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp by Wasnin, Ramdiah M., Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah

    Published 2014
    Article

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