Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice by Abdul Mutalib, Noor Azira

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Keselamatan makanan ketika Ramadan tanggungjawab semua by Abdul Mutalib, Noor Azira

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Staphylococcal food poisoning from food handlers. by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira

A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica by Ramli, Suzita, Wong, Jun Xian, Abdul Mutalib, Noor Azira

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An overview of foodborne illness and food safety in Malaysia by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito

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Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia by Rusnan, Ainatul Nadia, Nordin, Noordiana, Radu, Son, Abdul Mutalib, Noor Azira

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Holistic approaches to reducing Salmonella contamination in poultry industry by Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah

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Food fermentation technology: examples of application in Malaysian foods by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira

Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices by Abdul Rahim, Noor Aniza, Ungku Zainal Abidin, Ungku Fatimah, Radu, Son, Selamat, Jinap, Abdul Mutalib, Noor Azira

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Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Hamat, Rukman Awang, Osman, Malina

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Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Osman, Malina, Hamat, Rukman Awang

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The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant by Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah

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Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray by Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir

Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study by Ramu, Pawitra, Osman, Malina, Abdul Mutalib, Noor Azira, Aljaberi, Musheer A., Lee, Kuo-Hsin, Lin, Chung-Ying, Hamat, Rukman Awang

Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz

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Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.] by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina

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Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia by Abdul Rahiman, Ummu Afiqah, Azuddin, Siti Nur Amirah, Abdul Mutalib, Noor Azira, Sanny, Maimunah, Mahmud @ Ab Rashid, Nor Khaizura, Nordin, Noordiana

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Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics by Emamjomeh, Mohsen, Mohd Hashim, Amalia, Abdul-Mutalib, Noor Azira, Khairil Mokhtar, Nur Fadhilah, Mustapha, Nurul Asyifah, Maeda, Toshinari, Amin-Nordin, Syafinaz

Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food... by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito

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