Showing 1 - 20 results of 24 for search 'Abdul Mutalib, Noor Azira', query time: 0.61s
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Keselamatan makanan ketika Ramadan tanggungjawab semua by Abdul Mutalib, Noor Azira
Published 2022
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Staphylococcal food poisoning from food handlers. by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira
Published 2012Book Section -
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The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant by Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Published 2021
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Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz
Published 2020
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Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.] by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina
Published 2020
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Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food... by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito
Published 2015
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Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (... by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro, Maeda, Toshinari, Shirai, Yoshihito
Published 2015
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Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals by Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Published 2020
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The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Roslan, Ahmad Muhaimin, Ishida, Natsumi, Sakai, Kenji, Tashiro, Yukihiro, Tashiro, Kosuke, Maeda, Toshinari, Shirai, Yoshihito
Published 2016
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