Responding to changing lifestyles: engineering the convenience foods by Abdul Rahman, Russly

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Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice by Jokar, Maryam, Abdul Rahman, Russly

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars by Abdul Rahman, Russly, Utomo, Joko Susilo

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The effect of polyethylene glycol on the characteristics of kenaf cellulose/low-density polyethylene biocomposites by Tajeddin, Behjat, Abdul Rahman, Russly, Abdullah, Luqman Chuah

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Physical and antimicrobial characterization of self assembled silver nanoparticle/chitosan onto low density polyethylene film as active packaging polymer by Jokar, Maryam, Abdul Rahman, Russly, Abdullah, Luqman Chuah

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Effect of temperature and concentration on rheological properties pomelo juice concentrates by Keshani, Samaneh, Abdullah, Luqman Chuah, Abdul Rahman, Russly

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A review on some organic acids additives as shelf life extenders of fresh beef cuts by Mohamed, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

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Effect of heat treatment on the physico-chemical properties of starch from different botanical sources by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

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Development of postharvest quality management of local dessert bananas by Osman, Azizah, Febrimeli, Dwi, Mohamed, Suhaila, Abdul Rahman, Russly

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Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods by Hassan, Mohd Ali, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

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Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage by Ibrahim, Roshita, Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly

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Pyramid shape power as a new halal-compliant food preservation and packaging technique by Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi

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Edible packaging film by Bakar, Jamilah, Ahangari, Rozhin, Abdul Rahman, Russly, Karim, Roselina

Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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Mechanical and oxygen barrier properties of sodium caseinate edible film by Yap, Yuh Ming, Abdul Rahman, Russly, Chin, Nyuk Ling

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The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed by Muhamad, S. A. S., Bakar, Jamilah, Abdul Rahman, Russly, A., Faridah

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Asorted dishes in army rations by Mat Hashim, Dzulkifly, Hassan, Mohd Ali, Abdul Rahman, Russly

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Hemicellulose extraction and characterization of oil palm empty fruit bunches by Mohd Zaki, Nor Nadiha, Abdul Rahman, Russly, Bakar, Jamilah

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Tips and tricks: antibacterial assay of plant extracts by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly

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A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

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