Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature by Abdul Shukor, Nur Indah

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Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) by Tan, Xue Yi, Abdul Shukor, Nur Indah, Ahmad, Siti Hajar

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Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations by Tan, Xue Yi, Ahmad, Siti Hajar, Abdul Shukor, Nur Indah, Saari, Nazamid, Ismail, Mohd Firdaus

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Growth dynamics and yield of Andrographispaniculata (Burm. F.) nees as influence by plant harvest age by Tajidin, Nor Elliza, Ahmad, Siti Hajar, Tengku Muda Mohamed, Mahmud, Shaari, Khozirah, Abdul Shukor, Nur Indah

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Phytochemical compositions and antioxidant activities of Malaysian stingless bee honey by Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Tengku Muda Mohamed, Mahmud, Abdul Shukor, Nur Indah

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Ripening characteristics of vapour heat treated 'frangi' papaya (Carica papaya l. cv. frangi) as affected by maturity stages and ethylene treatment by Hasan, Fatimahtul Hazwani, Tajidin, Nor Elliza, Ahmad, Siti Hajar, Tengku Muda Mohamed, Mahmud, Abdul Shukor, Nur Indah

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The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile by Maringgal, Bernard, Hashim, Norhashila, MMohamed AminTawakkal, Intan Syafinaz, Mohamed, Mahmud Tengku Muda, Hamzah, Muhammad Hazwan, Abdul Shukor, Nur Indah

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Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts by Mohamad, Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah, Tengku Muda Mohamed, Mahmud, Ketaren, Bunga Raya, Abdul Shukor, Nur Indah, Tajidin, Nor Elliza

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