Genetic Variation and Alleviation of Salinity Stress in Barley (Hordeum vulgare L.) by Mohamed A. El-Esawi, Ibrahim A. Alaraidh, Abdulaziz A. Alsahli, Hayssam M. Ali, Aisha A. Alayafi, Jacques Witczak, Margaret Ahmad

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Improving the Tolerance to Salinity Stress in Lettuce Plants (<i>Lactuca sativa</i> L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite by Mahfoud Babaousmail, Mohammed S. Nili, Rania Brik, Mohammed Saadouni, Sawsan K. M. Yousif, Rihab M. Omer, Nahid A. Osman, Abdulaziz A. Alsahli, Hatem Ashour, Ahmed M. El-Taher

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Ascorbic acid improves the tolerance of wheat plants to lead toxicity by Saud A Alamri, Manzer H Siddiqui, Mutahhar YY Al-Khaishany, M. Nasir Khan, Hayssam M Ali, Ibrahim A. Alaraidh, Abdulaziz A. Alsahli, Hala Al-Rabiah, Mohammed Mateen

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Effects of Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria on Botanical Characteristics of Tomato (<i>Solanum lycopersicon</i> L.) Plants by Ebtesam A. Gashash, Nahid A. Osman, Abdulaziz A. Alsahli, Heba M. Hewait, Ashmawi E. Ashmawi, Khalid S. Alshallash, Ahmed M. El-Taher, Enas S. Azab, Hany S. Abd El-Raouf, Mohamed F. M. Ibrahim

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