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  1. 1
    Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia

    Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia by Abdullah, Nurhazwani

    Published 2013
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    Thesis
  2. 2
    Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA)

    Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA) by Abdullah, Nurhazwani, Abdullah, Siti Syazwani, Ghazali, Hazrina

    Published 2013
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    Conference or Workshop Item

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