Showing 1 - 4 results of 4 for search 'Abdullah Çağlar', query time: 0.02s Refine Results
  1. 1
    Physicochemical, microbiological and sensory properties of red beet vinegar

    Physicochemical, microbiological and sensory properties of red beet vinegar by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar

    Published 2020-12-01
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  2. 2
    Some characteristics of erzincan tulum cheese produced using different probiotic cultures and packaging material

    Some characteristics of erzincan tulum cheese produced using different probiotic cultures and packaging material by Oktay TOMAR, Gökhan AKARCA, Mehmet BEYKAYA, Abdullah ÇAĞLAR

    Published 2018-06-01
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  3. 3
    Mechanical and microbiological properties of natural casings using in meat products

    Mechanical and microbiological properties of natural casings using in meat products by Abdullah ÇAĞLAR, Yasemin BOR, Oktay TOMAR, Mehmet BEYKAYA, Veli GÖK

    Published 2018-02-01
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  4. 4
    The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt

    The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt by Oktay Tomar, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, Veli Gök

    Published 2021-01-01
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