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Occurrence of total aflatoxins (B1, B2, G1, G2) in commercial peanut and peanut butter from the Saudi market in the period from 2015 to 2020 by Abdullah Al tamim, Rawan Alharbi, Zeyad Aldosari, Yaser Almasoud, Abdullah A. Al Sayari, Mohammed A. Almutairi, Abdullah M. Alowaifeer, Hibah Alharbi
Published 2024-12-01
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Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment by Abdullah A. Al Sayari, Mohammed A. Almutairi, Turki S. Alsaleem, Turki Abu Hamrh, Naseer Al Thenyian, Abdullah I. Al Tamim, Abdullah M. Alowaifeer
Published 2023-04-01
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