A Focused Review on Cognitive Improvement by the Genus <i>Salvia</i> L. (Sage)—From Ethnopharmacology to Clinical Evidence by Abdulselam Ertas, Serkan Yigitkan, Ilkay Erdogan Orhan

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Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys by Gülaçtı Topçu, Abdülselam Ertaş, Ufuk Kolak, Mehmet Öztürk, Ayhan Ulubelen

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7-Acetoxyhorminone from <i>Salvia multicaulis</i> Vahl. as Promising Inhibitor of 3-Hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) Reductase by Serkan Yigitkan, Abdulselam Ertas, Ramin Ekhteiari Salmas, Mehmet Firat, Ilkay Erdogan Orhan

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MENTHA SPİCATA UÇUCU YAĞ EKSTRESİNİN İÇERİK ANALİZİYLE, SIÇANLARDA YARA İYİLEŞMESİNE ETKİSİNİN İNCELENMESİ by Nezahat Akpolat, Melek Atille, Ela Tules Kadiroğlu, Fırat Aşır, Engin Deveci, Berna Ersöz Kanay, Abdulselam Ertaş

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Determination of Enzyme Inhibition Potential and Anticancer Effects of <i>Pistacia khinjuk</i> Stocks Raised in In Vitro and In Vivo Conditions by Emine Ayaz Tilkat, Hayri Batibay, Ismail Yener, Pelin Koseoglu Yilmaz, Mehmet Akdeniz, Alevcan Kaplan, Sezai Ercisli, Abdulselam Ertas, Vojtech Holubec

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Identification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: <i>Limonium effusum</i> and <i>L. sinuatum</i> by Ipek Baysal, Melike Ekizoglu, Abdulselam Ertas, Burak Temiz, Hale Gamze Agalar, Samiye Yabanoglu-Ciftci, Hamdi Temel, Gulberk Ucar, Fatma Pinar Turkmenoglu

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