Vernonia amygdalina leaf and antioxidant potential by Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid

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Current and potential future biological uses of Saussurea costus (Falc.) Lipsch: A comprehensive review by Elnour, Ahmed A.M., Abdurahman, Nour Hamid

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Revolutionizing bioenergy: the microalgae-microbial fuel cell frontier by Adil M., Osman, Abdurahman, Nour Hamid, Noormazlinah, Ahmad

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Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves by Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ali, Hassan Alsaggaf

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Biosurfactant production by utilizing waste products of the food industry by Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ali, Hassan Alsaggaf

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Biosurfactants for sustainability by Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ali, Hassan Alsaggaf

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Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: A 36-year bibliometric and systematic review analysis by Elnour, Ahmed A. M., Abdurahman, Nour Hamid, Musa, Khalid Hamid, Abdulla, Firdos M.

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Prebiotic potential of gum Arabic for gut health by Elnour, Ahmed Adam Hassan Mohammed, Abdurahman, Nour Hamid, Musa, Khalid Hamid, Rasheed, Zafar

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Chemical compositions and biological activities of commiphora gileadensis: A review by Mokaizh, A. A., Abdurahman, Nour Hamid, Rosli, Mohd Yunus, Al-Haiqi, Omer, Elnour, Ahmed A.M.

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Potential of Low Carbon Nanotubes Dosage on Chromium Removal from Water by Nassereldeen Ahmed Kabashi Abuelfutouh, FIRDAUS ABD-WAHAB, Warqaa Muhammed Bahaaddin, LUBNA M. MUSA, ABDURAHMAN NOUR HAMID, ISAM Y. QUDSIEH

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