Showing 1 - 5 results of 5 for search 'Abed Hamama', query time: 0.02s Refine Results
  1. 1
    Préparation de Lfrik pasteurisé (lait camelin fermenté) par des levains lactiques sélectionnés 

    Préparation de Lfrik pasteurisé (lait camelin fermenté) par des levains lactiques sélectionnés  by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

    Published 2017-09-01
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    Article
  2. 2
    Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

    Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

    Published 2018-09-01
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    Article
  3. 3
    Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters

    Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

    Published 2018-09-01
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    Article
  4. 4
    L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle

    L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

    Published 2017-09-01
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    Article
  5. 5
    Composition and microbial quality of raw camel milk produced in Morocco

    Composition and microbial quality of raw camel milk produced in Morocco by Maha Alaoui Ismaili, Bouchta Saidi, Mohamed Zahar, Abed Hamama, Raghia Ezzaier

    Published 2019-01-01
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    Article

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